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    You are in: Home / Recipes / Lumpia Recipe
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    Lumpia

    Lumpia. Photo by cookiedog

    1/1 Photo of Lumpia

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    cookiedog's Note:

    This makes crispy lumpias that leave the plate as soon as you make them. This recipe is from the food network courtesy of Carlita Domingo. It also includes recipes for two dipping sauces. If you plan to freeze these do not use wonton wrappers as they will stick together. My wrappers also suggest using an egg white mixed with 1 tablespoon of flour to seal the wrappers.

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    Ingredients:

    Yield:

    lumpia

    Units: US | Metric

    Lumpia

    Vinegar Dipping Sauce

    Sweet and Sour Sauce

    Directions:

    1. 1
      Heat oil in skillet and saute garlic and onions until tender. Add pork and saute until browned. Add vegetables and cook until tender, yet crisp, about 5-10 minutes. Remove from heat. Season with soy sauce. When mixture is cool, add bean sprouts. Salt to taste.
    2. 2
      To assemble lumpia: Carefully separate wrappers. To prevent them from drying out, cover unused wrappers with moist paper towel. Lay one wrapper on clean surface. Place about 2-3 tablespoons of the filling near the edge closest to you. Roll edge towards the middle. Fold in both sides and continue rolling. Moisten opposite edge with water to seal. Repeat with other wrappers. Lumpia can be frozen until ready to use.
    3. 3
      Deep fry at 350 degrees until golden brown, about 3-5 minutes on each side. Drain on paper towels. Serve with sweet sour or vinegar and garlic dipping sauce.
    4. 4
      Vinegar Dipping Sauce: Mix together all ingredients and let sit for 1/2 hour. Makes 1/2 cup.
    5. 5
      Sweet and Sour Sauce: In a small pan combine vinegar, soy sauce, ketchup, water, sugar and salt, and boil for 2 minutes. Thicken with cornstarch mixture. Makes 1 1/4 cup.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 19, 2007

      55

      These were sooo good! I served the lumpia with sweet chili paste, the way they sell it at the market in Nederland, it was like a trip overseas! I think I made more filling than the recipe called for, I had about 5 dozen lumpia & no patience left for assembling, so I cooked some rice & mixed it with the filling, served like nasi goreng, loved that too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      This is a very popular Filipino dish in Hawaii. The lumpia can be frozen. Put a piece of plastic wrap on a cookie sheet and place lumpia on the wrap making sure they do not touch. Freeze. Then place the frozen lumpia in a ziploc. Remember to use only a small amount of filling and roll it tight or it will absorb too much oil and break

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lumpia

    Serving Size: 1 (2057 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.0
     
    Calories from Fat 78
    36%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 24.6 mg
    8%
    Sodium 520.4 mg
    21%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 9.3 g
    18%

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