Lump Crab Salsa

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READY IN: 1hr 40mins
Recipe by KathyP53

From Chef Michael Symon.

Ingredients Nutrition


  1. In a large bowl, combine the cilantro, shallots, bell pepper, jalapeno, lime zest, lime juice, garlic, and olive oil.
  2. Fold in the crab and season with salt and pepper.
  3. Refrigerate for 1 hour. Let the salsa come to room temperature, then fold in the almonds.
  4. Serve with chips.

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