Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

From Chef Michael Symon.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the cilantro, shallots, bell pepper, jalapeno, lime zest, lime juice, garlic, and olive oil.
  2. Fold in the crab and season with salt and pepper.
  3. Refrigerate for 1 hour. Let the salsa come to room temperature, then fold in the almonds.
  4. Serve with chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a