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    You are in: Home / Recipes / Lump Crab Meat Tostadas Recipe
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    Lump Crab Meat Tostadas

    Lump Crab Meat Tostadas. Photo by FLKeysJen

    1/1 Photo of Lump Crab Meat Tostadas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Annacia's Note:

    Crisp tortillas are layered with slices of creamy avocado and topped with a zesty crab salad to make the perfect appetizer or light meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    GARNISH

    Directions:

    1. 1
      PREPARE:.
    2. 2
      Put the crabmeat in a bowl.
    3. 3
      Pick through it with your fingers to remove any cartilage.
    4. 4
      COMBINE:.
    5. 5
      Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat.
    6. 6
      Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended.
    7. 7
      Season well with salt and pepper.
    8. 8
      ASSEMBLE:.
    9. 9
      Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
    10. 10
      OPTION:.
    11. 11
      Another more casual option is to put the crabmeat mixture in a bowl or platter and serve the tortillas alongside, allowing your guests to make their own tostadas. In this case, dice the avocado and fold it into the crabmeat mixture.

    Ratings & Reviews:

    • on June 16, 2014

      55

      Light, tasty and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2012

      45

      This was pretty tasty ... kind of like a fish taco. I used less then 1/2 jalapeno because my dd was eating this too. I think this would be good with other cooked fish, too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lump Crab Meat Tostadas

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.2
     
    Calories from Fat 133
    45%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 87.9 mg
    29%
    Sodium 488.5 mg
    20%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 6.0 g
    24%
    Sugars 3.6 g
    14%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    tostadas

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