Lump Crab - Avocado Salad

"Inspired by a delicious Crab-Avocado appetizer served at Chicago's famous Gibson's Steakhouse. The key is using good, fresh lump crab meat - I buy mine at Costco and it has always been great."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Lightly toss the chopped vegetables with the crab meat - try to minimize breaking up the lumps.
  • Stir the remaining ingredients together and toss into the crab-vegetable mixture.
  • Chill at least one hour.
  • Peel and halve the avocados. Place them on a bed of spring greens or butter lettuce.
  • Spoon the crab salad over the avocado halves. Garnish with lemon wedges.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very good...love the extra bite the Old Bay gives this salad. This is rich and very satisfying; wouldn't change a thing.
     
  2. This is easy to assemble and very tasty. It is equally good with shrimp or a combination of shrimp and crab.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes