These are very tasty! I made these gluten free with a rice flour tapioca starch mix (1 cup white rice flour to 1/2 cup tapioca starch) We ate them with unpasteurised honey. I did not add any raisins and used cream and water since we don't tend to purchase milk. The freshly ground cardamom I used added a subtle different but nice flavour.Made for Ramadan Tag 2010.
Absolutely enjoyed these pancakes ~ Great combo of the oatmeal, cardamom AND raisins, & although I was happy topping them with light corn syrup, my other half liked them with the pure maple stuff! [Made & reviewed in Zaar Cookbook tag]
Very tasty and FILLING! I love the cardamom and may add more next time. I, too, skipped the raisins, and served these with butter and maple syrup. Made for Spring 2008 PAC Orphanage.
I have no idea how to pronounce the name of these pancakes, but my family is calling them HEAVENLY! I got the "Are you kidding?" look when DH & DS found out we were having oatmeal pancakes for dinner. But it turns out the oatmeal is the special ingredient. It's texture is just perfect to create a fluffy but slightly chewy pancake. We actually ate more of these than normal pancakes. I did not add raisins as the boys wouldn't like them & we ate them with butter & maple syrup. We'll be saving this recipe to make again & again. Thanks for sharing, Iceland! This precious baby was adopted from the PAC Spring 2008 orphanage.