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    You are in: Home / Recipes / Lummur Recipe
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    Lummur

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 01, 2010

      These are very tasty! I made these gluten free with a rice flour tapioca starch mix (1 cup white rice flour to 1/2 cup tapioca starch) We ate them with unpasteurised honey. I did not add any raisins and used cream and water since we don't tend to purchase milk. The freshly ground cardamom I used added a subtle different but nice flavour.Made for Ramadan Tag 2010.

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    • on July 17, 2010

      Absolutely enjoyed these pancakes ~ Great combo of the oatmeal, cardamom AND raisins, & although I was happy topping them with light corn syrup, my other half liked them with the pure maple stuff! [Made & reviewed in Zaar Cookbook tag]

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    • on May 18, 2008

      Very tasty and FILLING! I love the cardamom and may add more next time. I, too, skipped the raisins, and served these with butter and maple syrup. Made for Spring 2008 PAC Orphanage.

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    • on May 15, 2008

      I have no idea how to pronounce the name of these pancakes, but my family is calling them HEAVENLY! I got the "Are you kidding?" look when DH & DS found out we were having oatmeal pancakes for dinner. But it turns out the oatmeal is the special ingredient. It's texture is just perfect to create a fluffy but slightly chewy pancake. We actually ate more of these than normal pancakes. I did not add raisins as the boys wouldn't like them & we ate them with butter & maple syrup. We'll be saving this recipe to make again & again. Thanks for sharing, Iceland! This precious baby was adopted from the PAC Spring 2008 orphanage.

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    Nutritional Facts for Lummur

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.6
     
    Calories from Fat 72
    23%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 122.8 mg
    40%
    Sodium 542.5 mg
    22%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 13.0 g
    26%

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