Lumberjack cake

READY IN: 2hrs 10mins
Recipe by newbee

A recipe I've found on the internet and slightly adjusted to my liking, an australian super cake worth making :)

Top Review by dizzydi

This cake is the best cake I have ever made and eaten! It is so moist, tasty and absolutely scrumptious!!!!! My sister requested it for her birthday and she wasnt dissapointed. Everybody who tried it loved it! I highly recommend you try it. I did substitute half the flour with wholemeal flour and the pecan nuts were a great addition. I look forward to making this cake again very soon.

Ingredients Nutrition

Directions

  1. Combine apples, dates, bicarb soda and water.
  2. Allow to cool to lukewarm.
  3. Line an 8" 20cm deep cake tin.
  4. Heat oven to 180 degrees C.
  5. (350 degrees F).
  6. Cream butter and sugar until light and fluffy.
  7. Add egg and vanilla and beat well.
  8. Sift flour and salt, beat in alternately with apple mixture.
  9. Pour into tin and bake for approximately 1 hour or until cooked.
  10. (layer pecan nuts on top pf cake before pouring topping on) Topping: Make topping by combining butter, sugar, milk and coconut.
  11. Use the microwave or the stove top.
  12. Heat over low temp till butter and sugar is melted.
  13. Spread over hot cake and return to oven for a further 20 minutes or until topping is golden brown.

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