Lulu's French Dip Roast (Crock Pot)

READY IN: 6hrs 10mins
Recipe by babylucol

This is the tastiest roast beef I've ever made...and so easy!

Top Review by gailanng

Love roast beef and it is a wise mammal that knows its place in the grand scheme of things. Used recipe #491456 with good results.

Ingredients Nutrition

  • 1 large onion, quartered and sliced
  • 1 (3 lb) beef roast, fat trimmed
  • 12 cup water
  • 1 (1 ounce) package au jus mix
  • 18 teaspoon seasoned pepper

Directions

  1. Place onion in crock pot.
  2. Place meat on top of onion.
  3. In a small bowl, stir water, au jus mix and seasoned pepper until blended.
  4. Pour over roast.
  5. Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.
  6. Remove meat from liquid.
  7. Let stand for five minutes before thinly slicing across grain.
  8. Strain liquid and make gravy.

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