Lulu's Apple Crisp

"This is an apple crisp recipe from the nice lady who lived next door to me when I grew up. Her name was Luella, but I called her Lulu. I've never found an apple crisp recipe that I like better! Everyone that tastes it, raves about it. She always sprinkled the apples with sugar, but I like them tart, so I don't sprinkle any sugar on them. She also peeled the apples, but I don't peel them, and it tastes great, and saves time!"
 
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photo by Holly Lyman photo by Holly Lyman
photo by Holly Lyman
Ready In:
1hr 10mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Place sliced apples in a 13 x 9 cake pan and sprinkle with cinnamon.
  • Bake apples for 20 minutes.
  • While apples are baking, mix the rest of the ingredients.
  • Crumble mixture on top of cooked apples and bake for 40 minutes longer.

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