Total Time
20mins
Prep 5 mins
Cook 15 mins

I have cooked this FOREVER. Everyone has a go-to recipe for nights when they get home late from work, kids have practice or a ton of homework, or whatever else throws a wrench in dinner plans. This is mine. I can throw it together in the blink of an eye. I could give my husband directions on how to make it over the phone, from memory. It doubles and triples well. It can be frozen. If I froze this, I would just make a big batch of the sauce and freeze it, and boil fresh noodles when the time came to eat this from your freezer stash. I like this with garlic toast and a nice salad.

Ingredients Nutrition

Directions

  1. Brown ground beef. Drain fat. Place in stewer.
  2. Add spaghetti sauce, tomatoes and mushrooms to ground beef. Mix well. Simmer until hot.
  3. While ground beef is browning, boil pasta as indicated on packaging.
  4. Serve sauce over noodles.
Most Helpful

5 5

We really enjoyed this quick and easy spaghetti sauce. I followed the directions exactly as written. I used penne pasta instead of spaghetti noodles. Thanks for sharing. Made for PAC 2011.