1 Review

These are just what I was looking for. I halved the recipe since my husband doesn't eat whole wheat flour :) I didn't use pastry flour, just regular whole wheat flour. I'm sure it would have been a little better if I'd had the perfect texture, but the taste was nice, yummy, healthy-tasting banana muffin. Next time I will probably add some cinnamon/nutmeg.

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LeighAnn May 21, 2007
Lullaby Banana Muffins