Luke's Pizza Bagels

"We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the kids dive in and top their own. They will have a great time. We usually just make them as instructed below and they are delicious. My husband also makes this on leftover hamburger or kaiser buns instead of the bagel."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by emelieg1000 photo by emelieg1000
photo by Rita1652 photo by Rita1652
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
20mins
Ingredients:
4
Serves:
6
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ingredients

  • 3 bagels, cut in halves (can use any kind you desire)
  • 1 (213 ml) can pizza sauce
  • 6 slices pepperoni (thin slices) or 6 slices salami (thin slices)
  • 4 ounces mozzarella cheese, grated
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directions

  • Cut the bagels in half and lay on a baking sheet.
  • On top of each bagel spread on pizza sauce, making sure to cover all spots.
  • Top with pepperoni and cheese.
  • Put in oven at 375 degrees and bake approximately 10 minutes or until cheese and meat are bubbly.

Questions & Replies

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Reviews

  1. I do this at least once a month, but I always pre toast the bagel a bit to keep the sauce from making the bagel soggy.
     
  2. These are good as what you put on them! I used leftover sauce, pepperoni and topped with cheese and lots of herbs. I did put the bagels under the broiler to toast then topped and baked. This is a great appetizer for kids both big and small.
     
  3. Extrememly yummy! I make these for dinner about once every other week. If you want the bagels crispy, try toasting the bagels beforehand.
     
  4. Absolutely loved it. Definitely going to have these a couple times a month.
     
  5. Thank you for posting this recipe. Nice and easy! And I have a son named Luke, too. :)
     
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Tweaks

  1. Pizza bagels are AWESOME! My tweaks are....par toast bagels. I spread a light layer of butter and sprinkle a bit of garlic powder and parm cheese. Add sauce,then cheese,then pepperoni,crumbled italian sausage, whatever toppings!! I find it better if you cut pepperoni slices into quarters and space them about. All ingrediants you add should be cut down to small size. I also set my countertop oven to broil at the end,watch closely! The cheese will bubble and brown and pepperoni will curl up,slightly crispy! Yummy!! Hope this helps.
     
  2. I LOVE PIZZA AND BAGELS BUT PIZZABAGELS SOUNDS SO YUMMY but i have no bagels :(
     

RECIPE SUBMITTED BY

I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.
 
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