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    You are in: Home / Recipes / Lucy's Zucchini Slice Recipe
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    Lucy's Zucchini Slice

    Lucy's Zucchini Slice. Photo by Perfect Pixie

    1/2 Photos of Lucy's Zucchini Slice

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Perfect Pixie's Note:

    You'll have them running back for more with this baby, it is truly one of the best things i have ever made, i took it into my dads office and everyone came running and gobbled it up, what greedy pigs!!! although i don't blame them

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    Units: US | Metric


    1. 1
      grease a 19cm x 29cm slice pan with oil.
    2. 2
      heat oils in a small pan, cook onion, stirring until soft, you will know this when it goes a bit white and see through.
    3. 3
      combine onion with remaining ingredients in medium bowl.
    4. 4
      mix well.
    5. 5
      spread mixture into prepared pan.
    6. 6
      bake in moderate oven 35 minutes or until golden on top and firm.

    Ratings & Reviews:

    • on April 18, 2008


      Top job perfectpixie!! I changed this slightly (mainly due to laziness and poor planning.) I cooked the onion in the microwave, and so didn't use the oil. My Zucs were small so I also grated one carrot. I felt a bit silly adding the oil as I mixed everything in, (since I hadn't cooked with it), so I added a small sploosh of milk to give the slice a bit of moisture. This zuc slice was far better than the one i used to use!! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lucy's Zucchini Slice

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 263.3
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 5.6 g
    Cholesterol 101.0 mg
    Sodium 163.3 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 1.3 g
    Sugars 2.2 g
    Protein 8.1 g

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