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    You are in: Home / Recipes / Lucy's Turkey Sandwich Recipe
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    Lucy's Turkey Sandwich

    Lucy's Turkey Sandwich. Photo by Chef*Lee

    1/1 Photo of Lucy's Turkey Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Perfect Pixie's Note:

    I made this one day when Mum was mowing the lawn and I asked her what to make for lunch. She said whatever comes out of the fridge and appears on your plate...TURKEY!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices turkey
    • gherkin
    • tomato
    • iceberg lettuce
    • 2 slices bread, I used wheat-free because of allergies, but any bread will do just fine

    Directions:

    1. 1
      Trim any fat of turkey.
    2. 2
      Place on bread.
    3. 3
      Top with lettuce.
    4. 4
      Then sliced gherkins.
    5. 5
      Then sliced tomato.
    6. 6
      Then with another piece of bread.
    7. 7
      Voila.
    8. 8
      To really give this sandwich something great, add a dollop of mayonnaise and a slice of cheese.

    Ratings & Reviews:

    • on May 05, 2009

      55

      Good stuff!! Love the gherkins, I used Maille cornichon French-style pickles and I sliced them so they would lay flat. Also, used little cherry tomatoes out of my garden and red leaf lettuce on top of pumpernickel bread. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lucy's Turkey Sandwich

    Serving Size: 1 (58 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 14
    11%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 340.5 mg
    14%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    turkey

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