Total Time
Prep 5 mins
Cook 0 mins

I made this one day when Mum was mowing the lawn and I asked her what to make for lunch. She said whatever comes out of the fridge and appears on your plate...TURKEY!

Ingredients Nutrition


  1. Trim any fat of turkey.
  2. Place on bread.
  3. Top with lettuce.
  4. Then sliced gherkins.
  5. Then sliced tomato.
  6. Then with another piece of bread.
  7. Voila.
  8. To really give this sandwich something great, add a dollop of mayonnaise and a slice of cheese.
Most Helpful

Good stuff!! Love the gherkins, I used Maille cornichon French-style pickles and I sliced them so they would lay flat. Also, used little cherry tomatoes out of my garden and red leaf lettuce on top of pumpernickel bread. Delicious!!

Chef*Lee May 05, 2009