Prep 5 mins
Cook 0 mins
I made this one day when Mum was mowing the lawn and I asked her what to make for lunch. She said whatever comes out of the fridge and appears on your plate...TURKEY!
- 2 slices turkey
- iceberg lettuce
- 2 slices bread, I used wheat-free because of allergies, but any bread will do just fine
- Trim any fat of turkey.
- Place on bread.
- Top with lettuce.
- Then sliced gherkins.
- Then sliced tomato.
- Then with another piece of bread.
- To really give this sandwich something great, add a dollop of mayonnaise and a slice of cheese.
Good stuff!! Love the gherkins, I used Maille cornichon French-style pickles and I sliced them so they would lay flat. Also, used little cherry tomatoes out of my garden and red leaf lettuce on top of pumpernickel bread. Delicious!!