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Showing 1-5 of 5
on December 14, 2011
on June 09, 2011
Lovely change of pace from Pasta Carbonara, though I think the addition of some crispy crumbly bacon would be magnificent. Loved the addition of basil and the crispy onions.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 17, 2011
Really enjoyed this, simple and delicious! Served with parmesan and plenty of ground pepper, excellent, I used spaghetti but would enjoy this also with linguine, might try that next time. You could add to this simple dish (salmon springs to mind), but personally, I found it perfect as is.
on May 07, 2010
Wow! I asked in Community for non-tomato pasta sauces. This came recommended. My DS loves Carbonara, requests it for his birhtday dinner, but this recipe has changed his mind. This is wonderful as directed. This was super easy to make, tastes fabulous. Leftovers are awesome! Thanks to whoever suggested this to me!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 18, 2010
Serving Size: 1 (183 g)
Servings Per Recipe: 4