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    You are in: Home / Recipes / Lucy's Pasta Recipe
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    Lucy's Pasta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 14, 2011

      Very good! So fast and easy to make.

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    • on June 09, 2011

      Lovely change of pace from Pasta Carbonara, though I think the addition of some crispy crumbly bacon would be magnificent. Loved the addition of basil and the crispy onions.

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    • on March 17, 2011

      Really enjoyed this, simple and delicious! Served with parmesan and plenty of ground pepper, excellent, I used spaghetti but would enjoy this also with linguine, might try that next time. You could add to this simple dish (salmon springs to mind), but personally, I found it perfect as is.
      Thanks, Chocolatl!

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    • on May 07, 2010

      Wow! I asked in Community for non-tomato pasta sauces. This came recommended. My DS loves Carbonara, requests it for his birhtday dinner, but this recipe has changed his mind. This is wonderful as directed. This was super easy to make, tastes fabulous. Leftovers are awesome! Thanks to whoever suggested this to me!

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    • on March 18, 2010

      Just One Word! AWSOME! We love Carbonara, but this is even better. I use lots of Parmesiano Reggiano. :-)

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    Nutritional Facts for Lucy's Pasta

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 699.6
     
    Calories from Fat 224
    32%
    Total Fat 24.9 g
    38%
    Saturated Fat 4.8 g
    24%
    Cholesterol 143.9 mg
    47%
    Sodium 145.2 mg
    6%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.8 g
    27%
    Protein 23.0 g
    46%

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