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Very good! So fast and easy to make.

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MsPia December 14, 2011

Lovely change of pace from Pasta Carbonara, though I think the addition of some crispy crumbly bacon would be magnificent. Loved the addition of basil and the crispy onions.

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under12parsecs June 09, 2011

Really enjoyed this, simple and delicious! Served with parmesan and plenty of ground pepper, excellent, I used spaghetti but would enjoy this also with linguine, might try that next time. You could add to this simple dish (salmon springs to mind), but personally, I found it perfect as is.
Thanks, Chocolatl!

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Karen Elizabeth March 17, 2011

Wow! I asked in Community for non-tomato pasta sauces. This came recommended. My DS loves Carbonara, requests it for his birhtday dinner, but this recipe has changed his mind. This is wonderful as directed. This was super easy to make, tastes fabulous. Leftovers are awesome! Thanks to whoever suggested this to me!

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cathyat May 07, 2010

Just One Word! AWSOME! We love Carbonara, but this is even better. I use lots of Parmesiano Reggiano. :-)

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Koechin (Chef) March 18, 2010
Lucy's Pasta