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I have made these twice and they are a huge hit with my family. Both times I have used blueberry yogurt because I did not have any plain on hand, and I am very pleased with the results. The lemon zest makes it! Thanks!

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khinson July 06, 2008

What beautiful gluten free muffins. This recipe bakes up perfectly. Great tasting too!!

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Wendie R February 23, 2010
Lucy's Blueberry Muffins (Gluten Free)