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    You are in: Home / Recipes / Lucy & Liv's Banoffee Pie Recipe
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    Lucy & Liv's Banoffee Pie

    Lucy & Liv's Banoffee Pie. Photo by Perfect Pixie

    1/2 Photos of Lucy & Liv's Banoffee Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Perfect Pixie's Note:

    I was at my friend Livi's house and she was really upset, so to cheer her up I said should we make something. We came out with this extraordinary pie. It is very sweet, but you will love it. Sorry this was the first picture I ever posted and I thought Zaar would resize it, the Banofee Pie is in the bottom right hand corner.

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    Serves: 8



    Units: US | Metric


    1. 1
      Crush ginger nuts until they are crumbs, add melted butter until mixture sticks together. With this you make your base and sides of a serving dish suitable. Keep making till sufficient.
    2. 2
      Heat condensed milk, not letting it boil, until it starts to go a golden colour, this takes about 4 minutes.
    3. 3
      Pour over base, put in fridge to set for a few hours.
    4. 4
      Top with whipped cream, chopped banana and crumbled flake, dig in--mmm.

    Ratings & Reviews:


    Nutritional Facts for Lucy & Liv's Banoffee Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.2
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 12.4 g
    Cholesterol 64.6 mg
    Sodium 295.7 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 1.0 g
    Sugars 34.7 g
    Protein 6.2 g

    The following items or measurements are not included:

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