Lucozade and Orange Jelly/Jell-O
"In the UK what Americans call jell-o is called jelly. What Americans call jelly, Brits call jam. My bilingual life is fascinating... ha!
So, this is to comfort someone with a cold or sore throat... very soothing. It comes from In the Mood for Food.
Note: Cooking time is for chilling... there really is no cooking involved."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 200 ml fresh orange juice
- 125 g orange jelly (the recipe calls for the kind that comes in blocks)
- 375 ml lucozade, original flavour
- cream, to serve
- 1 bunch grapes, to serve
directions
- Heat the orange juice either in a small saucepan or the microwave. Cut the jelly into pieces and stir into the hot juice until it has dissolved completely.
- Stir in the Lucozade.
- Pour into one large dish or four individual dishes.
- Chill in the fridge for a couple of hours.
- Serve with cream and some halved grapes.
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RECIPE SUBMITTED BY
SolightlyUK
United Kingdom
I am an American living in England. I am married to a Scottish man and we will remain here until he retires... probably another 10 years or so. I've been here nearly 4 years so far. I have been working for about a year as a trainer and training advisor for a large American company based in St Neots. I am getting to travel a bit with my job and absolutely LOVE to travel for pleasure.
