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This is a very simple recipe that you can make with ingredients you most likely have on hand. Full of fiber and nutrients, yet low in calories and saturated fat and carbs, you will feel full after a serving of this. Use a stir-fry or wok pan and also use cashews that are salted and roasted so that you don't have to add much seasoning. The sodium level will still be low.
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 8