My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry.
- Mix juice and cornstarch.
- Heat oil in a small saucepan and add remaining ingredients and cornstarch mixture.
- Cook over medium to medium high heat, stirring until sauce thickens.