Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lucky Shamrock Cake for St. Patrick's Day- 1 Bowl Recipe
    Lost? Site Map

    Lucky Shamrock Cake for St. Patrick's Day- 1 Bowl

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Realtor by day, Chef by night's Note:

    This is so festive! It's really yummy and the best part is... it's quick to make with ingredients you probably already have on hand. It's a single layer round cake that's perfect when you don't need a big, giant cake. You can easily double this recipe and make a 13x9 if you have a larger family.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the pudding layer

    For the cake layer

    For the topping

    • 2 cups Cool Whip (or make your own whipped cream- I do)
    • green decorative sugar

    Directions:

    1. 1
      Prepare your choice of pudding according to package directions with the 2 cups of milk. I usually use the cooked chocolate pudding. Chill with a piece of plastic wrap pushed down onto the surface of the pudding so that it doesn't form a skin- yuck!
    2. 2
      Preheat oven to 350. Grease and flour one 8 inch round cake pan.
    3. 3
      In a bowl combine flour, sugar and baking powder. Add milk, butter, egg, vanilla and food coloring. Beat with a mixer on low speed till combined. Beat on medium 1 minute. Pour into cake pan.
    4. 4
      Bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
    5. 5
      Cool in pan 5 minutes then remove from pan. Cool completely.
    6. 6
      To assemble cake, put cake layer on serving plate, spread pudding over the top and then spread the whipped cream or cool whip over pudding. I don't cover the sides with the whipped cream unless something goes wrong with the cake and it looks funny or something. I think the layers look pretty showing. Sprinkle green sugar, beads or other green cake decorations over the top to finish. Sometimes you can find little green shamrocks in the cookie decorating department.

    Ratings & Reviews:

    • on March 20, 2009

      55

      My company, and us really enjoyed this tonight.I did use vanilla instant pudding, other than that no adjustments were made. There were no leftovers at all. A great dessert for anytime of the year. Very moist, soft and flavorful. Made for Holiday Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lucky Shamrock Cake for St. Patrick's Day- 1 Bowl

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 131
    35%
    Total Fat 14.6 g
    22%
    Saturated Fat 9.9 g
    49%
    Cholesterol 53.2 mg
    17%
    Sodium 235.4 mg
    9%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 1.2 g
    4%
    Sugars 27.3 g
    109%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites