Lucky Lamb Snackers

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READY IN: 39mins
Recipe by Chris Reynolds

These are wonderful treats for your pup, from Rachel Ray Everyday. He/she will love you for making them!

Ingredients Nutrition


  1. Preheat oven to 350°F Cook the lamb and sweet potato together in a small pan until the meat is browned. Transfer to a large bowl along with any meat juices; let cool for at least 5 minutes.
  2. Mix in the eggs flour, and 1/4 C water.
  3. Drop heaping teaspoonfuls of the mixture onto an ungreased cookie sheet, and bake until browned on the bottom and firm to the touch, 20 to 24 minutes. Let cool.
  4. You can refrigerate these treats for up to 1 week or freeze them for up to 2 months.

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