Recipe by Chris Reynolds
These are wonderful treats for your pup, from Rachel Ray Everyday. He/she will love you for making them!
Directions See How It's Made
- Preheat oven to 350°F Cook the lamb and sweet potato together in a small pan until the meat is browned. Transfer to a large bowl along with any meat juices; let cool for at least 5 minutes.
- Mix in the eggs flour, and 1/4 C water.
- Drop heaping teaspoonfuls of the mixture onto an ungreased cookie sheet, and bake until browned on the bottom and firm to the touch, 20 to 24 minutes. Let cool.
- You can refrigerate these treats for up to 1 week or freeze them for up to 2 months.