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Very simple, and quick. I was in a hurry, so I simmered the rice with the broth while cooking the bacon and preparing the other ingredients. This seemed to work out just fine. I kicked it up a notch with some Caribbean hot sauce as a condiment.

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Ntwiebe June 22, 2008

Tasty and healthy. I would plan on twice the recommended time to simmer the rice, about 20 minutes or 45 minutes for brown rice. Great flavor and quite simple to make.

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sugarpea May 09, 2004
Lucky Black Eyed Peas with Rice & Bacon