Very simple, and quick. I was in a hurry, so I simmered the rice with the broth while cooking the bacon and preparing the other ingredients. This seemed to work out just fine. I kicked it up a notch with some Caribbean hot sauce as a condiment.
Tasty and healthy. I would plan on twice the recommended time to simmer the rice, about 20 minutes or 45 minutes for brown rice. Great flavor and quite simple to make.