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    You are in: Home / Recipes / Lucky 32 Black Bean Cakes Recipe
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    Lucky 32 Black Bean Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Miss Annie's Note:

    A recipe from the Lucky 32 restaurant chain in North Carolina and is one of their most requested recipes. Though Lucky 32 makes these cakes with Tabasco brand hot-pepper sauces, other brands of hot sauce may be substituted, and just one type of hot sauce may be used instead of two with similar results.

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    Units: US | Metric

    Tortilla Chip Breading


    1. 1
      Rinse black beans in cold water.
    2. 2
      Drain well in a colander for at least 10 minutes.
    3. 3
      Place beans and all other ingredients except Tortilla Chip Breading in a mixing bowl.
    4. 4
      Blend well with hands, mashing some of the beans to form a thick mixture.
    5. 5
      Form mixture into 3-ounce patties.
    6. 6
      Dredge each patty in Tortilla Chip Breading and set aside.
    7. 7
      Spray a large skillet with cooking spray or add 2 tablespoons of olive oil and heat over medium-high heat.
    8. 8
      Saute bean cakes in hot skillet, turning once when bottom are golden brown.
    9. 9
      Serve with condiments of choice, such as salsa and sour cream.
    10. 10
      For Tortilla Chip Breading, place all ingredients in a food processor and process to a crumb consistency.

    Ratings & Reviews:

    • on September 20, 2009


      Delicious, easy to make, and healthy! I served these over rice with salsa and guacamole and my husband and I loved them. I will make this one again and again! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lucky 32 Black Bean Cakes

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.2
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 606.3 mg
    Total Carbohydrate 112.0 g
    Dietary Fiber 28.6 g
    Sugars 6.8 g
    Protein 33.2 g

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