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    You are in: Home / Recipes / Lucky #13 Spring Rolls With Pineapple Dipping Sauce Recipe
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    Lucky #13 Spring Rolls With Pineapple Dipping Sauce

    Lucky #13 Spring Rolls With Pineapple Dipping Sauce. Photo by westtextazzy

    1/4 Photos of Lucky #13 Spring Rolls With Pineapple Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    westtextazzy's Note:

    These little bites of heaven are full of veggies and, oh, so tasty. The dipping sauce is sweet yet with a hint of fire. These are way better than take out, and you can control the salt and the fire! Created for RSC#13 contest.

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    Ingredients:

    Servings:

    Units: US | Metric

    For sauce

    Directions:

    1. 1
      Mix pork and broccoli slaw in large mixing bowl. I find it easy to mix using my hands.
    2. 2
      Dice green onions (white and greens).
    3. 3
      Finely dice cilantro and garlic.
    4. 4
      For the onions, cilantro and garlic, I use a mini-food chopper. I t makes it a fine dice.
    5. 5
      Add soy, salt and pepper.
    6. 6
      Heat oil to medium in a large skillet (or you can bake spring rolls in the oven. Spray each side with cooking spray, place on parchment paper on a cookie sheet. Bake at 350 degrees about 20 minutes until golden. Turn once. Check pork inside spring roll for doneness).
    7. 7
      Place about 2 T of meat mixture in the center of one egg roll wrapper.
    8. 8
      Fold in bottom, fold in each side, and bring the top down envelope style. Dip your fingertips in water to seal edges.
    9. 9
      The egg roll wrapper package will have further instructions for folding.
    10. 10
      Keep unused wrappers under a damp paper towel while working or they may dry out.
    11. 11
      This makes about 14-18 spring rolls depending on how much meat you have added.
    12. 12
      Place 4 spring rolls in hot oil.
    13. 13
      Cook about 4 minutes per side watching them carefully. Do not burn.
    14. 14
      Drain on paper towels. Check inside one spring roll for doneness of meat.
    15. 15
      For sauce:.
    16. 16
      Drain pineapple well. reserve juice for another use.
    17. 17
      Using a food processor or mini-chopper, chop pineapple with cilantro.
    18. 18
      Add jalapeno and chop. I use seeds and all. If you don’t want much heat, take the seeds out.
    19. 19
      Add hot sauce ( I use Sriracha) and honey.
    20. 20
      Serve with spring rolls and garnish with cilantro sprigs.

    Ratings & Reviews:

    • on March 14, 2009

      55

      I agree with the other reviewers...way too much meat filling just for 14 to 18 egg rolls. I had alot of trouble getting all the meat inside to cook without overcooking the wrapper. I made them again this time using a lot less filling in each one and they turned out alot better. Really very good. I wasn't really thrilled with the dipping sauce....I prefer the old standard sweet and sour sauce. These were a huge hit with my husband!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      45

      This is the first time I had worked with raw meat inside an eggroll. I found it sooooo much easier to roll into a tight pkg than the fillings I normally work with. I was able to form logs & the wrappers went on perfectly. That said, I did have a problem getting the pork to cook completely and my eggrolls were very dark. Even then there were a few I had to microwave to finish cooking the meat. I'm sure it was because I had too much filling in the rolls. I will definitely be trying the method again using smaller amounts of filling and the full pkg of wrappers. I was expecting more flavor from this recipe. I found the filling a bit plain. I would suggest more spices..... maybe fresh ginger? more soy sauce or another sauce? I am still not sure about the pineapple dipping sauce. I processed the pineapple undrained, but after the result being so watery maybe I should have drained it. It has lots of flavor, but is actually more like a salsa. Maybe thickening it slightly with cornstarch would be nice? It is a welcome addition to the egg rolls. Thank you for a creative entry in RSC!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009

      55

      I also thought of lumpia when I made these! I enjoyed the flavors of the spring rolls, but loved, loved the sauce! A very good homemade treat that I normally wouldn't have tried at home. Thanks for creating and sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lucky #13 Spring Rolls With Pineapple Dipping Sauce

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 620.6
     
    Calories from Fat 360
    58%
    Total Fat 40.0 g
    61%
    Saturated Fat 6.4 g
    32%
    Cholesterol 58.3 mg
    19%
    Sodium 533.2 mg
    22%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 9.5 g
    38%
    Protein 21.2 g
    42%

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