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    You are in: Home / Recipes / Luck O' the Irish Lamb Chops With Minty Ranch Dipping Sauce Recipe
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    Luck O' the Irish Lamb Chops With Minty Ranch Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Oolala's Note:

    Created by football analyst, world championship quarterback and restaurateur Joe Theismann on behalf of Kingsford Charcoal, September 2007. I found it in NJ Family Magazine on their website.

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    Units: US | Metric


    Dipping Sauce


    1. 1
      Combine spices in small bowl and rub half over lamb chops. Turn over lamb chops and rub in other half of spice mix.
    2. 2
      Prepare charcoal grill and place each chop directly over hot charcoal. Grill 4 minutes; turn each over and grill another 3 minutes. Remove from heat and allow to rest. Squeeze lime juice over chops and serve with dipping sauce.
    3. 3
      To make dipping sauce, combine yogurt, mint and dip mix and keep in refrigerator until ready to serve.
    4. 4
      Place a dollop of dip on each plate of lamb chops. Garnish with chopped fresh mint.

    Ratings & Reviews:


    Nutritional Facts for Luck O' the Irish Lamb Chops With Minty Ranch Dipping Sauce

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.9
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.6 g
    Cholesterol 15.9 mg
    Sodium 1804.0 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.4 g
    Sugars 5.9 g
    Protein 4.6 g

    The following items or measurements are not included:

    racks of lamb

    ranch dressing mix

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