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    You are in: Home / Recipes / Lucious Lemon Bars Recipe
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    Lucious Lemon Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ceezie's Note:

    This recipe came from USA Weekend. These bars have a crispy topped crust with a bold lemon flavor curd and a buttery crust. You will have a hard time eating just one!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    For crust

    For filling

    Directions:

    1. 1
      Adjust oven rack to lower-middle position and heat oven to 325 degrees. Spray an 8- by 8-inch baking pan with vegetable cooking spray. Fit an 8-inch by 16-inch piece of heavy-duty foil across pan bottom and up the 2 sides as foil overhangs to pull bars from the pan. Spray foil with vegetable cooking spray.
    2. 2
      Mix flour, salt, confectioner's sugar in a medium bowl; stir in butter to form dough. Press dough into pan bottom (the bottom of a measuring cup dipped in flour helps). Bake until pale golden, about 20 minutes.
    3. 3
      While pastry bakes, whisk eggs, sugar, flour, lemon juice and zest in a medium bowl.
    4. 4
      Remove pan from oven. Add lemon mixture and continue to bake until just set, about 20 minutes longer; let cool in pan for a few minutes and then using foil handles, pull bars from pan and set on a wire rack. Cool until room temperature. Cut into squares and serve.

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    Nutritional Facts for Lucious Lemon Bars

    Serving Size: 1 (595 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.6
     
    Calories from Fat 77
    40%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.3 mg
    17%
    Sodium 104.0 mg
    4%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.5 g
    70%
    Protein 2.3 g
    4%

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