Recipe by Bruce Krysiak
This is a great recipe for a kind of goulash thing, not sure why it's called LBS and not goulash, but oh well - came from my mom. Hearty, pretty easy to make, and you can store and microwave leftovers for the next week!
Top Review by NorthwestGal
This is a keeper. What took this gem so long to be reviewed? I selected this for a Tag game out of sheer curiosity, and I'm sure glad I did. Everyone in my family enjoyed it. We had it over buttered egg noodles. My husband suggested it might be good with a nice cut-up tri-tip or something along that line. So next time---and there will definitely be a next time--maybe I'll venture off the path and try a choice cut of beef. But even with ground beef, this is really a delicious dish. Everyone should try it at least once. Talk about comfort food. Yum Yum!
- 2 lbs ground beef
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 2 bunches green onions, chopped
- 1 (11 1/2 ounce) can tomato juice
- 1 (12 ounce) can whole tomatoes (blended)
- salt and pepper
- 1 1⁄2 cups uncooked noodles