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    You are in: Home / Recipes / Lucia's Walnut Cake Recipe
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    Lucia's Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    swirlycinnacakes's Note:

    Recipe taken from "Adventures of an Italian Food Lover"

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup unbleached cane sugar, plus
    • 2 tablespoons unbleached cane sugar
    • 6 egg whites
    • 2 cups walnuts, coarsely chopped
    • 1 pinch salt

    Directions:

    1. 1
      Preheat the oven at 350°F.
    2. 2
      Line an 8 inch spring form pan with parchment paper.
    3. 3
      Put 3 egg whites and 1/3 cup of sugar in a pot and stir on low heat with a wooden spoon until the preparation looks like white-slush melted marshmallows.
    4. 4
      Beat the 3 other egg whites firm with a pinch of salt.
    5. 5
      Combine the cooked egg whites with the nuts and fold the firm white eggs inches.
    6. 6
      Divide between the molds and sprinkle with 2 Tbsp sugar.
    7. 7
      Cook for 55 to 60 min for a large cake, 35 min for the small ones (check that they are cooked by inserting the blade of a knife in; it should come out dry).
    8. 8
      Take out and let cool.

    Ratings & Reviews:

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    Nutritional Facts for Lucia's Walnut Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.4
     
    Calories from Fat 229
    69%
    Total Fat 25.4 g
    39%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 81.4 mg
    3%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 16.5 g
    66%
    Protein 9.5 g
    19%

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