Lucia's Rice, Celery & Potato Soup.

Total Time
35mins
Prep 10 mins
Cook 25 mins

From my late Grandmother who lived in Italy during WWII. I remember her making this often. Simple ingriedients, but it tastes good. Sprinkle with good cheese if you like. I like crushed red pepper. My mother sometimes adds a head of califlower to this.

Ingredients Nutrition

Directions

  1. Make your sauce first-chop onion & saute in oil.
  2. Place water , potatoes, celery to boil.
  3. Cook for 10 minutes, than add 2 cups of rice. Stir often. Once rice soft and cooked, add tomatoe sauce and serve. This should look a little thicker that a regular soup. Serve at once.

Reviews

(1)
Most Helpful

This is a harty winter soup, that my son loves!!! I sprinkle it with parmeasan cheese (romano has a stronger taste,that he does not like) and place some oyster crackers in center & I have a wonderful, cheap, quick winter soup!!!

tatianna0714 March 12, 2006

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