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    You are in: Home / Recipes / Luchow's Swedish Meatballs Recipe
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    Luchow's Swedish Meatballs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 16, 2002

      I haven't tried this one yet because I am not a big fan of shallots, but I must add that dill is indeed used in Swedish meatballs (at least in MY family's for many generations!) and indeed it could be argued that it is what makes Swedish meatballs so delicious.

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    • on June 22, 2011

      This is an excellent recipe, but far, far too light on the herbs and spices. Multiply them by several times to be able to taste them to any extent at all in the finished product. The other reviews of this recipe are a farce. This Luchow's recipe is by no means supposed to be your Aunt Lucille's swedish meatballs, or your grandmother's. Luchow's (and I remember it well) presented traditional European food with a very sophisticated New York flavor and flair. No one who ate there could help to love it for what it was, a place where very dedicated cooks would present their works to very dedicated diners, with much mutual appreciation all around.

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    • on June 12, 2002

      Although this may well be a tasty dish, where did the shallots, garlic, dill, Worcester and cayenne come from? None of these are used in Sweden to make meatballs.

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    • on January 17, 2002

      Another excellent recipe from the famous "Luchow's German Cookbook". Very easy to make.

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    Nutritional Facts for Luchow's Swedish Meatballs

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1055.6
    Calories from Fat 818
    Total Fat 90.9 g
    Saturated Fat 41.1 g
    Cholesterol 308.8 mg
    Sodium 228.2 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 0.0 g
    Sugars 16.8 g
    Protein 39.0 g

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