Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Luchow's Swedish Meatballs Recipe
    Lost? Site Map

    Luchow's Swedish Meatballs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 16, 2002

      I haven't tried this one yet because I am not a big fan of shallots, but I must add that dill is indeed used in Swedish meatballs (at least in MY family's for many generations!) and indeed it could be argued that it is what makes Swedish meatballs so delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      This is an excellent recipe, but far, far too light on the herbs and spices. Multiply them by several times to be able to taste them to any extent at all in the finished product. The other reviews of this recipe are a farce. This Luchow's recipe is by no means supposed to be your Aunt Lucille's swedish meatballs, or your grandmother's. Luchow's (and I remember it well) presented traditional European food with a very sophisticated New York flavor and flair. No one who ate there could help to love it for what it was, a place where very dedicated cooks would present their works to very dedicated diners, with much mutual appreciation all around.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2002

      Although this may well be a tasty dish, where did the shallots, garlic, dill, Worcester and cayenne come from? None of these are used in Sweden to make meatballs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2002

      Another excellent recipe from the famous "Luchow's German Cookbook". Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Luchow's Swedish Meatballs

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1055.6
     
    Calories from Fat 818
    77%
    Total Fat 90.9 g
    139%
    Saturated Fat 41.1 g
    205%
    Cholesterol 308.8 mg
    102%
    Sodium 228.2 mg
    9%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.8 g
    67%
    Protein 39.0 g
    78%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes