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Showing 1-4 of 4
on December 16, 2002
I haven't tried this one yet because I am not a big fan of shallots, but I must add that dill is indeed used in Swedish meatballs (at least in MY family's for many generations!) and indeed it could be argued that it is what makes Swedish meatballs so delicious.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 22, 2011
This is an excellent recipe, but far, far too light on the herbs and spices. Multiply them by several times to be able to taste them to any extent at all in the finished product. The other reviews of this recipe are a farce. This Luchow's recipe is by no means supposed to be your Aunt Lucille's swedish meatballs, or your grandmother's. Luchow's (and I remember it well) presented traditional European food with a very sophisticated New York flavor and flair. No one who ate there could help to love it for what it was, a place where very dedicated cooks would present their works to very dedicated diners, with much mutual appreciation all around.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 12, 2002
Although this may well be a tasty dish, where did the shallots, garlic, dill, Worcester and cayenne come from? None of these are used in Sweden to make meatballs.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mark O.
on January 17, 2002
Serving Size: 1 (236 g)
Servings Per Recipe: 6