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    You are in: Home / Recipes / Luchow's Stollen Recipe
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    Luchow's Stollen

    Total Time:

    Prep Time:

    Cook Time:

    15 hrs

    14 hrs

    1 hrs

    Pesto lover's Note:

    ZWT 6. This recipe makes 2 loaves of Luchow's famous stollen. Though Luchow's is no longer, this recipe will keep it famous for a long time to come. Preparation time includes 13 1/2 hours of rising time.

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    1. 1
      Dissolve yeast in 1/2 c warm water,.
    2. 2
      Sift flour into large mixing bowl. Make a hollow in the center and work milk, butter, eggs and yeast mixture in until almost all is mixed.
    3. 3
      Wash and drain raisins and currants. Soak a few minutes and then drain and combine with the rest of the ingredients, except topping ingredients.
    4. 4
      Mix by hand until all is mixed. Dough will be stiff. Knead and fold dough over on itself repeatedly until smooth and all ingredients are evenly distributed.
    5. 5
      Cover bowl lightly with folded towel. Let stand in warm, not hot, place for 12 hours.
    6. 6
      Turn dough out on lightly floured board. Pull in half. Shape each half into a loaf with slightly pointed ends.
    7. 7
      Place each loaf onto a greased baking sheet. Cover with a folded towel and let stand in a warm, not hot, place until doubled in bulk.
    8. 8
      Bake at 350 degrees F for about 1 hour.
    9. 9
      While still warm, spread with the 1/2 c melted butter and sprinkle with cognac and powdered sugar.

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    Nutritional Facts for Luchow's Stollen

    Serving Size: 1 (5140 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8413.5
    Calories from Fat 3156
    Total Fat 350.7 g
    Saturated Fat 166.6 g
    Cholesterol 1295.8 mg
    Sodium 3877.6 mg
    Total Carbohydrate 1206.9 g
    Dietary Fiber 63.1 g
    Sugars 528.8 g
    Protein 165.7 g

    The following items or measurements are not included:


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