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    You are in: Home / Recipes / Luchow Hot Potato Salad With Bacon Aka Speck Salat Recipe
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    Luchow Hot Potato Salad With Bacon Aka Speck Salat

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef #208121's Note:

    Luchow was a famous German resturant in NYC. I have made this recipe since I was 13 and always have had demands for the recipe. The last time I made it for the family picnic, I had to wack the kid with a spoon to keep her out of it before I served it. Wonderful sweet sour taste. This does not expand easily. If more is needed I would recommend making another batch rather than doubling.

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    Units: US | Metric


    1. 1
      Note: use pasturized eggs. Same amount of Boullion may be used for stock.
    2. 2
      Scrub potatoes, rinse. Boil in jackets; let cool. Peel and cut into 1/4 slices.
    3. 3
      Cook bacon until crisp. Add the onion and stir until transparent. Add the vinegar, stock and seasonings. Stir. Let come to a boil. Stir in the egg. Remove from heat and pour over potatoes.
    4. 4
      Servings 2 to 4.
    5. 5
      Time to make is a guess.

    Ratings & Reviews:

    • on November 30, 2005


      This is like no other potato salad. It's got a vinegary taste that may not appeal to everyone, but I found it to be tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Luchow Hot Potato Salad With Bacon Aka Speck Salat

    Serving Size: 1 (252 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 368.9
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 7.3 g
    Cholesterol 93.7 mg
    Sodium 1166.2 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 3.8 g
    Sugars 4.1 g
    Protein 9.4 g

    The following items or measurements are not included:


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