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    You are in: Home / Recipes / Lucerne Onion Salad (Luzerner Zwiebelsalat) Recipe
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    Lucerne Onion Salad (Luzerner Zwiebelsalat)

    Average Rating:

    3 Total Reviews

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    • on July 24, 2011

      Followed the recipe right on down & had a wonderfully unusual salad on the table! Simple & tasty, & that makes the recipe a keeper! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    • on March 15, 2012

      This was a nice change from my normal onions I serve...hubby wasn't sure he liked it cold...I loved the rosemary taste...I really couldn't taste the coriander so next time I will add more...This is easy to prepare but like all sauteed onions it takes awhile to cook...thanks for posting it...:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      Made for ZWT 7. I looked at this recipe, and thought, "this kite ain't gonna fly ..." But this kite DID fly!! The surprise was to fry the onions, which of course made all the difference. I fried them in butter. I confess, I did not use "small onions", merely sliced 2 medium onions and fried them. I added a pinch of sugar (have a DH who hates anything too acidic -- yikes from me). This Salat would be ideal, maybe the recipe multiplied, with outside-grilled meats.

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    Nutritional Facts for Lucerne Onion Salad (Luzerner Zwiebelsalat)

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 89.6
     
    Calories from Fat 61
    69%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.9 g
    11%
    Protein 0.8 g
    1%

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