Followed the recipe right on down & had a wonderfully unusual salad on the table! Simple & tasty, & that makes the recipe a keeper! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
Great onions! I wasn't sure about a cold onion salad, but it worked. The flavor was lovely, and it was very easy to do. Thanks for sharing! CQ2
Loved this served on top of my grilled rib-eye steak. I cut this way back to just one serving and used minced garlic, as it was what I had on hand. I waited til the onions were very soft and starting to brown before adding the garlic, so it wouldn't get to well done and bitter. I am not a fan of rosemary, but am trying to increase my tolerance for it, so I just added a small sprinkle. I could taste it, but it wasn't overpowering. I added the marinade once the onions were done, but didn't bother to chill it, just served it luke warm/cool. Thanks for sharing the recipe. Made for Culinary Quest 2015.
What a wonderful accompaniment to hamburgers on the grill! The rosemary gave it a different twist. Easy to make, too! Made for LBOB/CQ2015
This was a nice change from my normal onions I serve...hubby wasn't sure he liked it cold...I loved the rosemary taste...I really couldn't taste the coriander so next time I will add more...This is easy to prepare but like all sauteed onions it takes awhile to cook...thanks for posting it...:)
Made for ZWT 7. I looked at this recipe, and thought, "this kite ain't gonna fly ..." But this kite DID fly!! The surprise was to fry the onions, which of course made all the difference. I fried them in butter. I confess, I did not use "small onions", merely sliced 2 medium onions and fried them. I added a pinch of sugar (have a DH who hates anything too acidic -- yikes from me). This Salat would be ideal, maybe the recipe multiplied, with outside-grilled meats.