Lucerne Onion Salad (Luzerner Zwiebelsalat)

Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe is translated from german.

Ingredients Nutrition

Directions

  1. Prepare a marinade of vinegar, rosemary, coriander, salt, pepper
  2. Cut the peeled onions and garlic slices.
  3. Fry onions in oil until golden brown.
  4. Drain and while still hot, add to the marinade.
  5. Refrigerate.

Reviews

(6)
Most Helpful

Followed the recipe right on down & had a wonderfully unusual salad on the table! Simple & tasty, & that makes the recipe a keeper! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Sydney Mike July 24, 2011

Great onions! I wasn't sure about a cold onion salad, but it worked. The flavor was lovely, and it was very easy to do. Thanks for sharing! CQ2

Starrynews August 24, 2015

Loved this served on top of my grilled rib-eye steak. I cut this way back to just one serving and used minced garlic, as it was what I had on hand. I waited til the onions were very soft and starting to brown before adding the garlic, so it wouldn't get to well done and bitter. I am not a fan of rosemary, but am trying to increase my tolerance for it, so I just added a small sprinkle. I could taste it, but it wasn't overpowering. I added the marinade once the onions were done, but didn't bother to chill it, just served it luke warm/cool. Thanks for sharing the recipe. Made for Culinary Quest 2015.

diner524 August 04, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a