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3 hrs 48 mins
I received a trial magazine from Coastal Living and I found this amazing recipe by Chef Jeff Jackson in the 11/2007 edition. It's a bit labor intensive but can be made in steps over a couple of days and is well worth it! Even the test kitchen and Coastal Living staff agree that this is one of the best eggplant dishes they've eaten! Haven't allowed for cooling.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh thyme sprigs