Prep 5 mins
Cook 0 mins
This came from Luby's 50th Anniversary cookbook.
Make and share this Luby's Clear French Dressing recipe from Food.com.
- 78.07 ml granulated sugar
- 44.37 ml prepared mustard
- 7.39 ml salt
- 236.59 ml vegetable oil
- 44.37 ml vegetable oil
- 78.07 ml white vinegar
- In small bowl, whisk together sugar, mustard, and salt until well blended.
- Add oil, a small amount at a time, whisking constantly.
- Add vinegar, a small amount at a time, whisking constantly.