Prep 5 mins
Cook 0 mins
This came from Luby's 50th Anniversary cookbook.
Make and share this Luby's Clear French Dressing recipe from Food.com.
- 1⁄3 cup granulated sugar
- 3 tablespoons prepared mustard
- 1 1⁄2 teaspoons salt
- 1 cup vegetable oil
- 3 tablespoons vegetable oil
- 1⁄3 cup white vinegar
- In small bowl, whisk together sugar, mustard, and salt until well blended.
- Add oil, a small amount at a time, whisking constantly.
- Add vinegar, a small amount at a time, whisking constantly.