Luby's Cafeteria's Spanish Cole Slaw
photo by Suzanne.shoukfeh
- Ready In:
- 2hrs 20mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
-
Salad
- 1 medium green cabbage, shredded (about 2 pounds)
- 1 cup thinly sliced dill pickle
- 1⁄2 cup short thin strips green bell pepper
- 1⁄4 cup coarsley chopped fresh parsley
- 1⁄4 cup thinly sliced green onions with top
- 1⁄3 cup shredded carrot
- 1 tablespoon finely chopped red bell peppers or 1 tablespoon pimentos
-
Dressing
- 1⁄2 cup water
- 1⁄3 cup pickle juice (juice from jar of pickles)
- 1⁄4 cup vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- In a large bowl, combine cabbage, pickles, green bell pepper, parsley, green onions, carrots and red pepper.
- For dressing, combine water, pickle juice, vinegar, sugar, oil, salt and pepper.
- Whisk until well blended.
- Pour dressing over cabbage mixture and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours, tossing lightly serveral times.
- ~NOTE~To shredded cabbage the Luby's way (for slaw that is easy to eat) cut cabbage in half lengthwise and remove core.
- Cut crosswise into 1/8-inch slices into 2-inch lengths.
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Reviews
-
I made this tonight, but I was tired and accidentally left out the sugar. I loved it anyway. My husband liked it too except for the green peppers. Next time I’ll leave out the sugar and green peppers. I’ll just put in more dill pickles to make up for it! I did use preshredded packaged slaw with the carrots already in it along with a little shredded red cabbage. The package was 14 ounces, so I halved all the other ingredients. Oh yes, I also used white wine vinegar, and it was fine. Thank you for posting this recipe. I have always loved this slaw at Luby’s, but they rarely have it anymore.
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For a potluck or barbeque can't do better. My favorite cole slaw. Luby's generally does excellet cafeteria food and this is one of their best. Dozens of people have asked for the recipe and it really can be prepared a day ahead. My wife who usually does not like cole slaw loves this one. Quick to make with a food processor slicer.
RECIPE SUBMITTED BY
Kim D.
Houston, 0
<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p>
<p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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