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    You are in: Home / Recipes / Luby's Cafeteria Meatloaf Recipe
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    Luby's Cafeteria Meatloaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 14, 2006

      My DH loved this recipe. I made it with 3/4 lb pork Italian sausage. My husband and I like a sauce on our meatloaf so I mixed up 1/2 c ketcup.2 Tblsp mustard and 1 Tblsp worchestshire sauce on poured it over the meatloaf last 1/2 hour. Nice moist maetloaf,the green pepper is what makes this meatloaf...

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    • on January 19, 2005

      This is a very nice, soft textured meatloaf. Lots of flavor. Not over powered by bread crumbs like so many are. The green peppers were a nice addition. We loved it! It was very good comfort food with mashed potatoes, peas and dinner rolls. Thanks, Miss Annie for another great recipe!

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    • on November 07, 2004

      Thank you so much for posting this recipe. I love Luby's Meat Loaf and this is perfect. As I added all the ingredients, I kept thinking, this is way to moist. I was wrong! It cooked to perfection and is so easy to slice. It holds together well. I did top it off with barbecue sauce.

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    Nutritional Facts for Luby's Cafeteria Meatloaf

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.8
     
    Calories from Fat 238
    55%
    Total Fat 26.4 g
    40%
    Saturated Fat 10.3 g
    51%
    Cholesterol 217.8 mg
    72%
    Sodium 390.7 mg
    16%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 39.6 g
    79%

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