3 Reviews

My DH loved this recipe. I made it with 3/4 lb pork Italian sausage. My husband and I like a sauce on our meatloaf so I mixed up 1/2 c ketcup.2 Tblsp mustard and 1 Tblsp worchestshire sauce on poured it over the meatloaf last 1/2 hour. Nice moist maetloaf,the green pepper is what makes this meatloaf...

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Potluck March 14, 2006

This is a very nice, soft textured meatloaf. Lots of flavor. Not over powered by bread crumbs like so many are. The green peppers were a nice addition. We loved it! It was very good comfort food with mashed potatoes, peas and dinner rolls. Thanks, Miss Annie for another great recipe!

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MizzNezz January 19, 2005

Thank you so much for posting this recipe. I love Luby's Meat Loaf and this is perfect. As I added all the ingredients, I kept thinking, this is way to moist. I was wrong! It cooked to perfection and is so easy to slice. It holds together well. I did top it off with barbecue sauce.

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PaulaG November 07, 2004
Luby's Cafeteria Meatloaf