Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but I have eaten it at Luby's, and it is very good. The prep time is a guesstimate!

Ingredients Nutrition


  1. Heat oven to 350ºF.
  2. Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
  3. In a large bowl, combine all of the ingredients, mixing well.
  4. Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
  5. Cover loosely with foil.
  6. Bake the meat loaf for 1 hour.
  7. Remove foil and continue baking for 5 minutes.
  8. *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.
Most Helpful

5 5

My DH loved this recipe. I made it with 3/4 lb pork Italian sausage. My husband and I like a sauce on our meatloaf so I mixed up 1/2 c ketcup.2 Tblsp mustard and 1 Tblsp worchestshire sauce on poured it over the meatloaf last 1/2 hour. Nice moist maetloaf,the green pepper is what makes this meatloaf...

5 5

This is a very nice, soft textured meatloaf. Lots of flavor. Not over powered by bread crumbs like so many are. The green peppers were a nice addition. We loved it! It was very good comfort food with mashed potatoes, peas and dinner rolls. Thanks, Miss Annie for another great recipe!

5 5

Thank you so much for posting this recipe. I love Luby's Meat Loaf and this is perfect. As I added all the ingredients, I kept thinking, this is way to moist. I was wrong! It cooked to perfection and is so easy to slice. It holds together well. I did top it off with barbecue sauce.