Luby's Cafeteria Hawaiian Delight Pie

"This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring."
 
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Ready In:
1hr 5mins
Ingredients:
9
Yields:
1 9-inch pie
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ingredients

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directions

  • Preheat oven to 350ºF.
  • In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
  • Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
  • Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

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Reviews

  1. What a fantastic pie! We somehow ended up with a couple hundred pounds of crushed pineapple due to an ordering mistake and I have been slowing dwindling our supply with this. It never seems to get old and it is a super easy recipe, even when making 12 pies at a time.
     
  2. Mmmmmm............What a yummy recipe! Served it with a dollop of whipped cream on top for added decadence. I had a really ripe, fresh pineapple, so I cut it up in pieces the size of canned-crushed, but still left it to drain- pushing out some of the juices. I also cut the sugar down to 1 cup (my p'apple was sweet). This is a definite "make again".
     
  3. Very Good. This would be great for potlucks and picnics. Very rarely will you find a pineapple pie and you are sure to stir up both the gossip and the tastebuds! very easy to make!
     
  4. Made this yesterday. What a pleasure! Delicious. We all loved it and it was gone before we knew it. I'll be making this again.
     
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