Luby's Cafeteria Hawaiian Delight Pie

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
  3. Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
  4. Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).
Most Helpful

What a fantastic pie! We somehow ended up with a couple hundred pounds of crushed pineapple due to an ordering mistake and I have been slowing dwindling our supply with this. It never seems to get old and it is a super easy recipe, even when making 12 pies at a time.

Danikiser March 22, 2010

Mmmmmm............What a yummy recipe! Served it with a dollop of whipped cream on top for added decadence. I had a really ripe, fresh pineapple, so I cut it up in pieces the size of canned-crushed, but still left it to drain- pushing out some of the juices. I also cut the sugar down to 1 cup (my p'apple was sweet). This is a definite "make again".

Sweet PQ? September 21, 2008

Very Good. This would be great for potlucks and picnics. Very rarely will you find a pineapple pie and you are sure to stir up both the gossip and the tastebuds! very easy to make!

SummerThyme August 04, 2005