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    You are in: Home / Recipes / Luby's Cafeteria Cornbread Dressing or Stuffing Recipe
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    Luby's Cafeteria Cornbread Dressing or Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Molly53's Note:

    Cafeteria fans will enjoy this delicious side dish any time of year.

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    Units: US | Metric

    • 4 cups cornbread, crumbled (made from your favorite recipe)
    • 2 1/4 cups white bread, torn into 1 inch pieces (use day old or stale bread)
    • 2 1/2 cups chicken broth
    • 1 1/2 cups celery, minced
    • 3/4 cup onion, finely minced
    • 1/4 cup butter, melted
    • 3 tablespoons vegetable oil
    • 2 teaspoons rubbed sage
    • 3/4 teaspoon seasoning salt
    • 3/4 teaspoon pepper
    • 3 extra large eggs


    1. 1
      In large bowl, combine breads and broth; mix well and let stand for 15 minutes.
    2. 2
      Preheat oven to 375°F and lightly spray or grease a 2-quart casserole dish.
    3. 3
      Add celery, onion, butter, oil, sage, seasoned salt, and pepper to bread mixture. Toss lightly to coat evenly.
    4. 4
      In small bowl, beat eggs until foamy.
    5. 5
      Fold into bread mixture.
    6. 6
      Transfer to prepared casserole dish.
    7. 7
      Bake 50 to 65 minutes or until top is golden brown.

    Ratings & Reviews:

    • on November 27, 2013


      I made this for Thanksgiving, and I have to say I will definitely make this again. I doubled the recipe, and used Goya Sazon for the seasoned salt. I also only used half the amount oil since it didnt seem to need it, and it turned out delicious and amazing. Definitely a keeper.

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    • on October 18, 2013

      When I worked at Luby's in Lake Jackson, TX, 26 years ago, we used this basic recipe, except we didn't use cornbread because our leftover cornbread had jalape

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009


      Very good. I didn't have seasoning salt, so I added regular. My broth was turkey that I had frozen, after having baked a turkey, so I didn't add the oil, since the broth has so much fat in it, compared to the canned broth. I didn't use white bread since I had some terrible tasting 1/2 whole wheat bread nobody wanted to eat. It sure tasted good in the stuffing. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Luby's Cafeteria Cornbread Dressing or Stuffing

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.8
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 6.9 g
    Cholesterol 143.0 mg
    Sodium 523.4 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 1.1 g
    Sugars 2.4 g
    Protein 7.1 g

    The following items or measurements are not included:


    seasoning salt

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