Luby's Cafeteria Cornbread Dressing or Stuffing

"Cafeteria fans will enjoy this delicious side dish any time of year."
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
6
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ingredients

  • 4 cups cornbread, crumbled (made from your favorite recipe)
  • 2 14 cups white bread, torn into 1 inch pieces (use day old or stale bread)
  • 2 12 cups chicken broth
  • 1 12 cups celery, minced
  • 34 cup onion, finely minced
  • 14 cup butter, melted
  • 3 tablespoons vegetable oil
  • 2 teaspoons rubbed sage
  • 34 teaspoon seasoning salt
  • 34 teaspoon pepper
  • 3 extra large eggs
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directions

  • In large bowl, combine breads and broth; mix well and let stand for 15 minutes.
  • Preheat oven to 375°F and lightly spray or grease a 2-quart casserole dish.
  • Add celery, onion, butter, oil, sage, seasoned salt, and pepper to bread mixture. Toss lightly to coat evenly.
  • In small bowl, beat eggs until foamy.
  • Fold into bread mixture.
  • Transfer to prepared casserole dish.
  • Bake 50 to 65 minutes or until top is golden brown.

Questions & Replies

  1. I need to make this recipe for 65 people. What size is the serving? Recipe says 6. What do I need to tweak or change? I plan on cooking it in a roaster.
     
  2. Do happen to have the Luby's turkey gravy recipe? Thanks, Randy C.
     
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Reviews

  1. When I worked at Luby's in Lake Jackson, TX, 26 years ago, we used this basic recipe, except we didn't use cornbread because our leftover cornbread had jalape
     
  2. I made this for my family on Thanksgiving and they all loved it. I added more chicken broth than the recipe called for. My family likes dressing really moist
     
  3. I made this for Thanksgiving, and I have to say I will definitely make this again. I doubled the recipe, and used Goya Sazon for the seasoned salt. I also only used half the amount oil since it didnt seem to need it, and it turned out delicious and amazing. Definitely a keeper.
     
  4. Very good. I didn't have seasoning salt, so I added regular. My broth was turkey that I had frozen, after having baked a turkey, so I didn't add the oil, since the broth has so much fat in it, compared to the canned broth. I didn't use white bread since I had some terrible tasting 1/2 whole wheat bread nobody wanted to eat. It sure tasted good in the stuffing. Thanks.
     
  5. I made this stuffing for Thanksgiving and they were really, really good. We loved it! This will probably be the stuffing we make for more holidays to come.
     
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