Luby's Cafeteria Chicken Durango

Total Time
Prep 10 mins
Cook 12 mins

A tasty twist on regular chicken for the fans of cafeteria cuisine courtesy of

Ingredients Nutrition


  1. Pound chicken breasts until they are 1/2" thick.
  2. Mix spices with plain breadcrumbs; set aside.
  3. Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
  4. Heat oil in frying pan.
  5. Place chicken in heated fry pan.
  6. Fry breast on medium heat until golden brown.
  7. Remove chicken breasts and place on heatproof serving tray.
  8. Spread each breast with 1 1/2 Tablespoon of tartar sauce.
  9. Place ham on chicken followed by a slice of Swiss cheese.
  10. Place chicken in oven or microwave just long enough to heat and melt cheese.
  11. Serve with you favorite salad or side vegetable.


Most Helpful

Yummy! This was so easy to make and the whole family loved it. Used Recipe #170190 and crushed organic stuffing mix cause I was out of breadcrumbs. Thanks, Molly, for sharing the recipe!

LonghornMama September 14, 2009

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