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    You are in: Home / Recipes / Luby's Cafeteria Carrot Salad Recipe
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    Luby's Cafeteria Carrot Salad

    Luby's Cafeteria Carrot Salad. Photo by ClareVH

    1/1 Photo of Luby's Cafeteria Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lorac's Note:

    Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup.

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    Units: US | Metric


    1. 1
      Combine all ingredients, mix well and chill.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on September 27, 2009


      Yummy! Make this early in the day or the night before, and you can skip the step of plumping the raisins. Used light mayo and 1/2 cup powdered sugar. Thanks for sharing the recipe!

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    • on January 16, 2008


      My husband and I really enjoyed this salad! It was the perfect example of what a carrot salad should be. It was not swimming in mayonaise, but was just perfectly moistened. The powdered sugar really gave the mayonaise a nice texture and just the right amount of sweetness. The raisins plump by themselves with full flavor, upon sitting in the salad awhile in the refridgerator, without the extra effort of plumping the raisins and diluting their flavor. We did use light mayonaise which worked just fine for us, the 1/2 cup of powdered sugar, and pineapple tidbits. In future sometime, for added nutrition and flavor, I plan on trying fresh pineapple, as I have always prefered fresh fruit to canned. And may sometime try apple chunks and pecans or walnut bits for a variation. But as I already stated, this was the perfect basic carrot salad. If a good, simple carrot salad is what you are looking for, you have found it. Thank you so much for sharing this recipe!

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    • on March 16, 2005


      This recipe made me so nostalgic! I think I spent half of my childhood peeling and grating carrots for Carrot-Raisin Salad ;). But I don't remember it tasting this good...must be the 1/2 cup of powdered sugar. I used 3 10-ounce bags of shredded carrots and garnished with marischino cherries. I took it to a potluck at work, and it was one of the first things to go.

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    Read All Reviews (4)


    Nutritional Facts for Luby's Cafeteria Carrot Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.5
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 1.9 g
    Cholesterol 10.1 mg
    Sodium 386.2 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 5.4 g
    Sugars 34.5 g
    Protein 2.6 g

    The following items or measurements are not included:


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