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    You are in: Home / Recipes / Luby's Cafeteria Beef Liver and Onions Recipe
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    Luby's Cafeteria Beef Liver and Onions

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Miss Annie's Note:

    This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/4 lbs beef liver, sliced 1/4 inch thick
    • 2 tablespoons butter or 2 tablespoons margarine
    • 1 large onion, sliced 1/4 inch slices
    • 1/2 teaspoon seasoning salt
    • 1 cup milk
    • 2 extra large eggs
    • 3 cups fine dry breadcrumbs
    • 2 tablespoons vegetable oil

    Directions:

    1. 1
      Soak liver in cold salted water for 15 to 20 minutes.
    2. 2
      In 10-inch skillet, melt butter over medium heat.
    3. 3
      Add onion and cook, stirring occasionally, until tender and lightly browned.
    4. 4
      Sprinkle with salt.
    5. 5
      Keep warm.
    6. 6
      In a shallow bowl, whisk together milk and eggs until well blended.
    7. 7
      Place bread crumbs in separate shallow bowl.
    8. 8
      Rinse liver under cool running water.
    9. 9
      Pat dry with paper towels.
    10. 10
      Dip into milk mixture, then into bread crumbs, coating evenly.
    11. 11
      Heat oil in large skillet over medium heat.
    12. 12
      Add liver and cook 2 to 3 minutes on each side or until cooked through.
    13. 13
      Top with onions.

    Ratings & Reviews:

    • on October 27, 2002

      55

      YUM!! Liver And Onions is one of my favorite dishes. I can see why this was the most requested recipe! This is the best! The soaking tones down the strong taste of the liver. And the milk and breadcrumb coating is perfect! I didn't change a thing here. This is a great recipe! Thanks, Miss Annie, for another keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2003

      55

      I don't care much for liver, but it's my husband's favorite. I made this tonight following the recipe exactly, and he raved- which is amazing considering he's the pickiest eater I know. Thanks for a keeper that we both enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2002

      Are you sure about the relative quantities in the recipe? 1/4 pound liver feeds 6 people? 1.4 pound liver needs 3 cups of breadcrumbs for breading? That means I need 8 eggs and 12 cups of breadcrumbs to prepare only 1 pound of liver ... seems WAY out of whack. [Editor's Note: recipe was updated as a result of these comments 12/19/02]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Luby's Cafeteria Beef Liver and Onions

    Serving Size: 1 (745 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1157.1
     
    Calories from Fat 324
    28%
    Total Fat 36.1 g
    55%
    Saturated Fat 12.5 g
    62%
    Cholesterol 1727.8 mg
    575%
    Sodium 887.6 mg
    36%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.4 g
    17%
    Protein 133.1 g
    266%

    The following items or measurements are not included:

    seasoning salt

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