2 Reviews

We had some boneless Pork ribs left over from last nights BBQ. So I can't rate the cooking of the ribs. I rated the sauce only. I found very tasteful myself. Now the old guy I live with said to much vinegar for his taste. So next time I will try the mild rice vinegar instead, then both of us will be happy.

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llk2day April 29, 2005

Although the cut of ribs we used ended up pretty wretched, after one taste of the sauce, Ron & I looked at each other & said 2 words: "Wings. Tomorrow." A most excellent & versatile sauce we will make again & again. MANY thanks.

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sparky955 January 14, 2005
Luby's Cafeteria Baked Spareribs With Luau Sauce