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    You are in: Home / Recipes / Luby's Cafeteria Baked Haddock Almondine Recipe
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    Luby's Cafeteria Baked Haddock Almondine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Molly53's Note:

    A lovely, moist fish dish from the Luby's Cookbook for fans of cafeteria cuisine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In small bowl, combine crumbs, almonds and butter; mix well.
    3. 3
      If necessary, add additional melted butter, mixing well, just until crumbs hold together.
    4. 4
      Coat fish with flour, shaking off excess.
    5. 5
      Place skin side down in baking pan large enough to hold in a single layer.
    6. 6
      Spread mayonnaise evenly over fish.
    7. 7
      Sprinkle evenly with crumb mixture, lightly pressing into fish.
    8. 8
      Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
    9. 9
      This step helps to ensure that the fish cooks up moist and tender.
    10. 10
      Bake 20 minutes or until fish flakes when tested with fork.

    Ratings & Reviews:

    • on April 15, 2007

      45

      The original recipe calls for COARSE BREAD CRUMBS not FINE as this one does. USE PANKO if you can find them. I have the Luby's book as I also really like this recipe. I am giving it 4 stars out of 5 since this one is close.

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    • on July 03, 2009

      55

      I made this last night for dinner with some minor adjustments. the recipe in the cookbook calls for coarsely ground bread crumbs. It was nice to see that the butter in this recipe was reduced by 2 tablespoons. I was also able to reduce the mayo to about 3 tablespoons per serving and used Smart Balance brand making it a little healthier. This was served with fresh cooked green beans. It was like eating at Luby's at home. Thanks Molly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      35

      I love Luby's fish, but this recipe didn't work out as well as I'd hoped. I used day-old wheat bread to make crumbs, and thawed some frozen cod filets. However, the fish took nearly 45 minutes to cook rather than 20, and it didn't have that light, flaky texture of the fish at Luby's. Plus, with that extended cooking time, the topping got extra hard and crunchy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Luby's Cafeteria Baked Haddock Almondine

    Serving Size: 1 (350 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 929.7
     
    Calories from Fat 459
    49%
    Total Fat 51.0 g
    78%
    Saturated Fat 12.7 g
    63%
    Cholesterol 148.6 mg
    49%
    Sodium 1151.3 mg
    47%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.2 g
    37%
    Protein 45.8 g
    91%

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