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    You are in: Home / Recipes / Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot Recipe
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    Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot

    Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot. Photo by *Parsley*

    1/2 Photos of Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    Sandylee's Note:

    I am posting this recipe for safe keeping and to share with all. I have prepared corn beef by boiling in seasoned water and then finishing off the dish in the oven with a glaze. I love the extra flavor that the glaze brings to the corn beef....so I just have to try it this way. I have not tried potatoes in the way described here, but the next time I prepare corn beef this whole recipe as written will be tried.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 225 degrees F.
    2. 2
      In a roasting pan with a cover, place the meat. Cover and bake in the preheated oven for 3-1/2 hours or until tender.
    3. 3
      Remove from the oven. Increase the oven temperature to 350 degrees F.
    4. 4
      In a small bowl, mix the brown sugar and mustard. Spread the mixture over the meat. Bake uncovered for 15 minutes.
    5. 5
      In a large saucepan, boil the potatoes in enough water to cover for 8 to 10 minutes or until tender. Drain.
    6. 6
      In a bowl, whisk together the sour cream, butter/margarine, horseradish, salt, and white pepper.
    7. 7
      Pour the mixture over the potatoes. Using a rubber scraper, mix gently to coat evenly. Serve with the meat.

    Ratings & Reviews:

    • on March 18, 2010

      55

      Excellent! We're making it this way every year now. We used a flat roast so it made beautiful slices for sandwiches tomorrow. Loved the sweet glaze though the pan was a little messy to clean up. The potatoes were also fantastic. We chopped them in small pieces and added extra horseradish. Thanx Sandylee!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2014

      55

      Any copy-cat recipe from Luby's Cafeteria is always worth a try. This is no exception. I placed the beef on a rack and placed a bottle of Porter ale (dark beer) in the bottom of the pan. No need to boil CB ever again. Too bad the folks in Ireland never eat corned beef, they don't know what they are missing.<br/><br/>If you are looking for another Luby's recipe, try their Cranberry Relish, outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2013

      This is the best recipe for corned beef ever!! I have been using it for several years now, and the beef is always tender. Love the cream sauce, too, and I add my cabbage to it with the meat and potatoes. Nothing better than creamed cabbage!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot

    Serving Size: 1 (505 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1034.2
     
    Calories from Fat 602
    58%
    Total Fat 66.9 g
    103%
    Saturated Fat 29.2 g
    146%
    Cholesterol 277.9 mg
    92%
    Sodium 2794.9 mg
    116%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 28.2 g
    112%
    Protein 46.8 g
    93%

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