Prep 10 mins
Cook 0 mins
For fans of cafeteria cuisine. Sometimes the simplest of salads are among the very best. Use navel oranges for this favorite. From Luby's 50th Anniversary Recipe Collection cookbook.
- 5 large navel oranges, peeled, sectioned, and cut into 1-inch pieces
- 1 (6 ounce) can pineapple tidbits, drained
- 1 cup flaked coconut
- 1⁄4 cup powdered sugar
- Combine all ingredients together.
- Mix well.
- Cover and refrigerate at least 1 hour.
So easy to put together. I did half the recipe, as there are only 2 of us. :)