Lubiya (Sephardi Israeli Black-Eyed Pea Soup)

Total Time
40mins
Prep
5 mins
Cook
35 mins

A light, flavorful soup that works perfectly as a quick lunch or light vegan main course.

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Ingredients

Nutrition

Directions

  1. Heat the oil in a pan over medium-high heat. Add the onions, garlic, and serrano peppers, and cook for 5 minutes or until the onion is soft.
  2. Stir in the black-eyed peas, diced tomatoes, chicken stock, cumin, turmeric, salt, and half of the cilantro. Bring to a boil, then lower the heat and simmer for 30 minutes.
  3. Remove from heat and stir in the lemon juice and the remaining cilantro. Serve.